Parmesan, herbs, piquillo citrus aioli, white truffle dust

White cheddar, asiago, roasted garlic, warm pita

(limited availability) Beer cheese sauce, whole grain mustard

Gorgonzola, Applewood bacon, hot- sour citrus glaze

Alabama white sauce, corn-pepper basil relish

Rustic potato chips, smoked braised chicken, Gouda fondue, white cheddar, pickled onion, house crema

Chef’s choice, ask your server, crusty sourdough MP

Local sourdough, prosciutto, olives, house made fruit jam

Chef selected cheeses, pickled veggies, mostarda, honey comb, seasonal fruit, truffle Marcona almonds, varied bread selection

Chef selected cured meats and cheeses, pickled veggies, mostarda, honey comb, seasonal fruit, truffle Marcona almonds, cornichons, varied bread selection

Chef’s fresh fish of the day MP

Beer battered cod, house fries, malt tartar sauce

Smokey pearl onion, carrot, mushroom, potato hash, stout jus

Creamed leeks, Hasselbeck potato, thyme-shallot demi

House bread crumb, cheesy grits, pickled house slaw

Brown butter mushy peas, crispy fingerling potatoes, Brussel sprouts

Summer vegetable, fine herb-black garlic-citrus broth, scallion sprouted herb salad

Avocado, quinoa, egg, carrot, onion, garlic, cilantro

Chef’s choice, ask your server about the delicious vegan/vegetarian dish our chef has created for you|MP

Spring mix, piquant sunflower seeds, crisp apple, ricotta salata, beer vinaigrette

Romaine, shaved parmesan, focaccia crostini, house-made Fallbrook lemon-Caesar dressing

Baby kale, baby yellow beet, red beet, grape, feta, pistachio, cumin-cider vinaigrette

Baby iceberg, house made pesto buttermilk dressing, beer vinaigrette, bleu cheese crumbles, Applewood bacon, heirloom tomatoes

Arugula/romaine, smoked cashew, goat cheese, golden raisin, Za’atar dressing

Basil grapefruit vinaigrette, ricotta salata, tarragon, arugula

Couscous, dried corn, “house trail mix” marinated tomatoes, avocado, herb blood orange dressing

Fallbrook avocado guacamole, Applewood bacon, pepper jack cheese, garlic aioli, lettuce, tomato, brioche

House made BBQ sauce, brown sugar-cured Applewood bacon, sharp cheddar, smokey crispy onions, garlic aioli,brioche

Goat cheese, fig jalapeno spread, arugula, garlic aioli, brioche

Sharp white cheddar, garlic aioli, melted onion, arugula, marinated tomatoes, brioche

All veggie patty, smoked cheddar, sprouts, red onion, garlic aioli, brioche, served with sweet potato fries

Choice of cheese: pepper jack, white cheddar, smoked cheddar, lettuce, tomato, onion, pickle, 127 island dressing, brioche

Bacon ($2) Fried Green Tomato ($2.5) Guacamole ($2) Caramelized Onion ($1.5) Fried Egg ($2.5)

White cheddar & Asiago mornay, corkscrew pasta, Parmesan, herb crumbs

Applewood Bacon $3 Fennel Sausage $4 Fried Egg $2.5 Braised Short Rib $6 Blackened Shrimp $6

Proprietor’s Pizza of the week / MP

Arugula pesto, achiote marinated shrimp, mozzarella, fresh avocado, fresh cilantro

Fennel sausage, San Marzano tomato sauce, mozzarella, fresh basil

Braised short rib, caramelized red onion, house made BBQ sauce, cilantro, smoked mozzarella blend

White cheddar mornay, smoked mozzarella, caramelized pear, arugula, bleu cheese crumbles, toasted pine nuts, balsamic glaze

Smoked mozzarella, fennel sausage, salami, caramelized onion, San Marzano tomato sauce

Chef selected seasonal vegetables, white cheddar mornay or San Marzano tomato sauce, smoked mozzarella

After 4 pm

Herb Ranch, Bleu Cheese, Herb Blood Orange, Beer Vinaigrette

Parmesan, herbs, piquillo citrus aioli, white truffle dust

White cheddar, asiago, roasted garlic, warm pita

(limited availability) Beer cheese sauce, whole grain mustard

Gorgonzola, Applewood bacon, hot- sour citrus glaze

Alabama white sauce, corn-pepper basil relish

Rustic potato chips, smoked braised chicken, Gouda fondue, white cheddar, pickled onion, house creama

Chef’s choice, ask your server, crusty sourdough / MP

Local sourdough, prosciutto, olives, house made fruit jam

Chef selected cheeses, pickled veggies, mostarda, honey comb, seasonal fruit, truffle Marcona almonds, varied bread selection

Chef selected cured meats and cheeses, pickled veggies, mostarda, honey comb, seasonal fruit, truffle Marcona almonds, cornichons, varied bread selection

Smoked cheddar, horseradish aioli, shaved onion

Braised short rib, garlic aioli, horseradish Havarti, white cheddar, melted shallots, sour dough

Tikka Masala vegetable, Arcadian greens, almonds, avocado, quinoa, Tahini dressing

Applewood bacon, avocado, oven dried Roma tomato, arugula, garlic aioli, focaccia

Applewood bacon, fried green tomato, arugula, avocado, garlic aioli, sourdough

Buttermilk brined, house pickled squash, charred lemon aioli, brioche bun

Spring mix, piquant sunflower seeds, crisp apple, ricotta salada, beer vinaigrette

Romaine, shaved parmesan, focaccia crostini, house-made Fallbrook lemon-Caesar dressing

Baby kale, baby yellow beet, red beet, grape, feta, pistachio, cumin-cider vinaigrette

Baby iceberg, house made pesto buttermilk dressing, beer vinaigrette, bleu cheese crumbles, Applewood bacon, heirloom tomatoes

Arugula/romaine, smoked cashew, goat cheese, golden raisin, Za’atar dressing

Basil grapefruit vinaigrette, ricotta salata, tarragon, arugula

Couscous, dried corn, “house trail mix” marinated tomatoes, avocado, herb blood orange dressing

Fallbrook avocado guacamole, Applewood bacon, pepper jack cheese, garlic aioli, lettuce, tomato, brioche

House made BBQ sauce, brown sugar-cured bacon, sharp cheddar, Smokey crispy onions, garlic aioli, brioche

Goat cheese, fig jalapeno spread, arugula, garlic aioli, brioche

Sharp white cheddar, garlic aioli, melted onion, arugula, marinated tomatoes, brioche

All veggie patty, smoked cheddar, sprouts, red onion, garlic aioli, brioche, served with sweet potato fries

Choice of cheese: pepper jack, white cheddar, smoked cheddar, lettuce, tomato, onion, pickle, 127 island dressing, brioche

Bacon ($2) Fried Green Tomato ($2.5) Guacamole ($2) Caramelized Onion ($1.5) Fried Egg ($2.5)

White cheddar & Asiago mornay, corkscrew pasta, Parmesan, herb crumbs

Applewood Bacon $3, Fennel Sausage $4, Blackened Shrimp $6, Fried Egg $2.5, Braised Short Rib $6

Proprietor’s Pizza of the week / MP

San Marzano tomato sauce, mozzarella, sliced tomato, fresh basil

Arugula pesto, achiote marinated shrimp, mozzarella, fresh avocado, fresh cilantro

Fennel sausage, San Marzano tomato sauce, mozzarella, fresh basil

Braised short rib, caramelized red onion, house made BBQ sauce, cilantro, smoked mozzarella blend

White cheddar mornay, smoked mozzarella, caramelized pear, arugula, bleu cheese crumbles, toasted pine nuts, balsamic glaze

Chef selected seasonal vegetables, white cheddar mornay or San Marzano tomato sauce, smoked mozzarella

After 4 pm

Herb Ranch, Bleu Cheese, Herb Blood Orange, Beer Vinaigrette